Someone much smarter than I once said ... ’The only constant in life is change.’ And so it goes.
Anita Margarita™ is changing once again. After serving thousands and thousands of individually made margaritas at the original restaurant in Tinley Park, IL ... after producing an all natural, fresh version of the mix and selling it at the Farmers Markets ... we have arrived at something completely different and, yet, the same.
In 2016, look for Anita Margarita lo-cal margarita mix! This mix utilizes more natural ingredients and can be made fresh for your event, so it never tests like a glass full of chemicals. And, since there are oranges already in the mix, you don’t even need to add Triple Sec, unless you like a sweeter margarita.
We use all natural lemon, lime and orange powder in our mix and we use a combination of agave inulin powder and Stevia for our sweeteners. Since agave is the same plant that gives us both agave sweetener AND tequila, the blend couldn’t be more smooth. (NOTE: there are trace amounts of corn sweetener used to blend the powder but this is not something that we add. It is only utilized by the production of the raw material we use for the mix.)
So all you add is your favorite tequila and water. That’s it. You can make up a pitcher of fresh margaritas in a minute. You can enjoy them on the spot or pour the mix in to a sealable container and take them to the beach, on a picnic or down the street to your neighbor’s BBQ. It is the freshest margarita you can buy!